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Titles (1-4 of 4)
Food science and technology (VCH Publishers)
1
1995
Evaluation of seafood freshness quality
Botta, J. Richard.
New York, N.Y. : VCH Publishers, [1995]
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W'PONDS
664.9497 Bot/Eos
AVAILABLE
2
1995
Food biotechnology : microorganisms
New York : VCH, [1995]
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MELB
664.024 Hui/Fbm
AVAILABLE
3
1996
Food proteins : properties and characterization
New York, N.Y. : VCH, [1996]
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MELB
664.00154775 Nak/Fpp
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4
1996
Fundamentals of food biotechnology
Lee, Byong H.
New York : VCH, [1996]
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664.024 Lee/Fof
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MELB
664.024 Lee/Fof
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