Title Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds

Published New York : M. Dekker, [1993] ©1993

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Hau/Cbe		AVAILABLE

Description viii, 412 pages : illustrations ; 24 cm Series Food science and technology ; 54 Food science and technology (Marcel Dekker, Inc.) ; 54 Bibliography Includes bibliographical references and index Subject Botulism. Clostridium botulinum. Food -- Microbiology. Author Dodds, Karen L., 1957- Hauschild, Andreas H. W., 1929- LC no. 92029096 ISBN 082478748X (acid-free paper)

  Permalink