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Titles (1-43 of 43)
Food science and technology international series.
4
Book
2005

Emerging technologies for food processing




Amsterdam ; London : Elsevier Academic Press, [2005]

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Location Call no. Vol. Availability
 MELB  664 Sun/Etf  AVAILABLE
 W'PONDS  664 Sun/Etf  AVAILABLE
6
E-book
2013

Food industry wastes : assessment and recuperation of commodities



First edition
Amsterdam : Elsevier : Academic Press, 2013

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7
E-book
2011

Food preservation process design


Heldman, Dennis R



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8
E-book
2013

Food process engineering and technology


Berk, Zeki, author
Second edition
Amsterdam, Academic Press, [2013]

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10
E-book
2018

Food process engineering and technology


Berk, Zeki, author.
Third edition
London : Academic Press, [2018]

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11
13
Book
2006

Foodborne infections and intoxications



Third edition
London : Elsevier Academic, 2006

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Location Call no. Vol. Availability
 MELB  615.954 Rie/Fia 2006  AVAILABLE
17
Book
1995

Handbook of milk composition




San Diego : Academic Press, [1995]

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 MELB  613.26 Jen/Hom  AVAILABLE
19
Book
2005

Innovations in food packaging




Amsterdam ; London : Elsevier Academic, [2005]

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 MELB  664.09 Han/Iif  AVAILABLE
 W'PONDS  664.09 Han/Iif  AVAILABLE
20
E-book
2013

Innovations in food packaging



Second edition
Amsterdam : Academic Press, 2013

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22
Book
2001

Introduction to food engineering


Singh, R. Paul.
Third edition
London, UK ; San Diego, Calif. : Academic Press, [2001]

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 W'PONDS  664 Sin/Itf 2001  AVAILABLE
23
E-book
2014

Introduction to food engineering


Singh, R. Paul
5th ed


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24
E-book
2009

Introduction to food engineering


Singh, R. Paul
4th ed


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26
E-book
2014

Nutraceutical and functional food regulations in the United States and around the world



Second edition
London, England : Academic Press, 2014

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28
Book
2003

Nutrient metabolism


Kohlmeier, Martin.
First edition
London : Academic, [2003]

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 MELB  612.39 Koh/Nme  AVAILABLE
29
E-book
2003

Nutrient metabolism


Kohlmeier, Martin.



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31
E-book
1995

Phase transitions in foods


Roos, Yrjö H.



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32
Book
1997

Polysaccharide dispersions : chemistry and technology in food




New York : Academic Press, 1997

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 W'PONDS  664.0154775 Wal/Pdc  AVAILABLE
36
E-book
2014

The produce contamination problem : causes and solutions



Second edition
San Diego : Academic Press, 2014

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38
E-book
2014

Risk management for food allergy




London : Academic Press, 2014

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39
Book
2004

Sensory evaluation practices


Stone, Herbert.
Third edition
Amsterdam ; Boston : Elsevier Academic Press, [2004]

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 MELB  664.072 Sto/Sep 2004  AVAILABLE
40
E-book
2012

Sensory evaluation practices


Stone, Herbert.
4th ed


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41
E-book
2004

Sensory evaluation practices


Stone, Herbert.



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42
E-book
2021

Sensory evaluation practices


Stone, Herbert, author.
Fifth edition / Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas
London [England] ; San Diego, CA : Academic Press, [2021]

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43
E-book
2004

Sensory evaluation practices


Stone, Herbert, author.
Third edition
Burlington : Elsevier, 2004

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