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Titles (1-5 of 5)
Food science and technology international series
1
2008
Computer vision technology for food quality evaluation
Amsterdam ; London : Elsevier/Academic Press, 2008
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MELB
664.07 Sun/Cvt
AVAILABLE
2
2005
Emerging technologies for food processing
Rating:
Electronic Resources
3
2009
Milk proteins : from expression to food
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Electronic Resources
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4
2009
Wine tasting : a professional handbook
Jackson, Ron S
2nd ed
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Electronic Resources
5
2002
Wine tasting : a professional handbook
Jackson, Ron S
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Electronic Resources
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