Title Handbook of food preservation / editor M. Shafiur Rahman

Edition Second edition Published Boca Raton : Taylor & Francis, [2007] ©2007

Copies

Location	Call no.	Vol.	Availability
MELB	664.028 Rah/Hof 2007		AVAILABLE

Description xvii, 1068 pages ; 26 cm Series Food science and technology Food science and technology ; 167 Food science and technology (Marcel Dekker, Inc.) ; 167 Food science and technology (Academic Press) ; 167 Food science and technology (Academic Press) Notes Previous ed.: New York: Marcel Dekker, 1999 Bibliography Includes bibliographical references and index Subject Food -- Preservation. Author Rahman, Shafiur. LC no. 2006100043 ISBN 9781574446067 alkaline paper 1574446061 alkaline paper

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