Title Quality control in food industry : Volumes 2 and 3 / edited by S. M. Herschdoerfer

Published London : Academic Press, 1968-1972

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Qua/Qci	2	AVAILABLE
MELB	664.07 Qua/Qci	3	AVAILABLE

Description 2 volumes : illustrations Series Food science and technology ; 4 Food science and technology (Academic Press) ; 4 Notes Includes bibliographies Subject Food industry and trade -- Quality control. Author Herschdoerfer, S. M.

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