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Mark   Year Entries
Food chemistry, function and analysis ; no. 25.   2021 1
Food chemistry, function and analysis ; no. 28.   2021 1
Food chemistry, function and analysis ; no. 29.   2022 1
Food chemistry, function and analysis ; no. 33.   2022 1
Food chemistry, function and analysis ; no. 37.   2023 1
Food chemistry, function and analysis ; no. 40.   2023 1
Food Chemistry Laboratory : a Manual for Experimental Foods   2003 1
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists   2003 1
Food chemistry. Molecular sciences   2020 1
Food chemistry (Online)     1
Food chemistry : principles and applications   2000 1
Food chemistry research developments   2
Food chemistry : the role of additives, preservatives and adulteration   2022 1
Food chemistry: X   2019- 1
Food chemistry X (Online)   2019- 1
Food choice --   2
Food choice, acceptance and consumption   2
Food choice and the consumer   1995 1
Food choices   2016 1
Food choices and moral character / / Kate Nolfi --  2018 1
Food Choices: Ideals and Practices in Monastic and Lay Communities. / Chapter 5.  2018 1
Food choices in context / / Maartje P. Poelman, Ingrid H.M. Steenhuis --8.  2019 1
The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present   1995 1
Food CIA: Grapefruit and Probiotics - Series 1, Ep 1 of 8   2012 1
Food CIA: Lemons and Ham - Series 1, Ep 2 of 8   2015 1
Food CIA: Olives and Beer - Series 1, Ep 4 of 8   2015 1
Food CIA: Orange Juice and Mayonnaise - Series 1, Ep 6 of 8   2012 1
Food CIA: Prawns and Mushrooms - Series 1, Ep 3 of 8   2015 1
Food CIA: Sausages and Ice Cream - Series 1, Ep 8 of 8   2012 1
Food CIA: Seafood Sticks and Wine - Series 1, Ep 5 of 8   2015 1
Food CIA: Tomatoes and Strawberry Flavour - Series 1, Ep 7 of 8   2012 1
Food City   2014 1
Food, Class and Identity / / John Germov and Lauren Williams --12.  2017 1
Food, Class, Ethnicity, and Race in the Classroom: A Teacher's Testimony / / Julia Curry Rodríguez --  2017 1
Food Co-Operatives in Turkey Building Alternative Food Networks   2023 1
Food co-ops : a resource handbook   1988 1
Food co-ops in America : communities, consumption, and economic democracy   2013 1
Food collection --   2019 1
Food colloids   1996 1
Food colloids, biopolymers and materials   2003 1
Food colloids : fundamentals of formulation   2001 1
Food colloids : interactions, microstructure and processing   2
Food colloids : self-assembly and material science   3
Food: Colonial Period --   2012 1
Food color and appearance   2
Food colorants /   2
Food colorants : chemical and functional properties   2008 1
Food colorimetry : theory and applications   1975 1
Food colour and appearance.   2
Food colours   2008 1
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