Description |
1 online resource (99 pages) : illustrations |
Series |
FAO fisheries and aquaculture circular ; no. 1061/2 |
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FAO fisheries and aquaculture circular ; no. 1061/2.
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Contents |
""PREPARATION OF THIS DOCUMENT""; ""ABSTRACT""; ""CONTENTS""; ""TABLES""; ""FIGURES""; ""ACRONYMS AND ABBREVIATIONS""; ""EXECUTIVE SUMMARY""; ""1. SOCIAL AND ECONOMIC BACKGROUND OF THE REGION""; ""2. GENERAL CHARACTERISTICS OF THE SECTOR""; ""2.1 Status and Trends""; ""2.2 North American production and value""; ""2.3 Canadian production and value""; ""2.4 United States of America production and value""; ""2.5 Salient issues and success stories""; ""2.6 The way forward""; ""3. RESOURCES, SERVICES AND TECHNOLOGIES""; ""3.1 Status and trends""; ""3.2 Salient issues and success stories"" |
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""3.3 The way forward""""4. AQUACULTURE AND THE ENVIRONMENT""; ""4.1 Status and trends""; ""4.2 Salient issues and success stories""; ""4.3 The way forward""; ""5. MARKETS AND TRADE""; ""5.1 Status and trends""; ""5.2 Salient issues and success stories""; ""5.3 The way forward""; ""6. CONTRIBUTION OF AQUACULTURE TO FOOD SECURITY, SOCIAL AND ECONOMIC DEVELOPMENT""; ""6.1 Status and trends""; ""6.2 Salient issues and success stories""; ""6.3 The way forward""; ""7. EXTERNAL PRESSURES ON THE SECTOR""; ""7.1 Status and trends""; ""7.2 Salient issues and success stories""; ""7.3 The way forward"" |
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""8. THE ROLE OF SHARED INFORMATION: RESEARCH, TRAINING, EXTENSION AND NETWORKING""""8.1 Status and trends""; ""8.2 Salient issues and success stories""; ""8.3 The way forward""; ""9. GOVERNANCE AND MANAGEMENT OF THE SECTOR""; ""9.1 Status and trends""; ""9.2 Salient issues and success stories""; ""9.3 The way forward""; ""10. IMPLEMENTATION OF THE BANGKOK DECLARATION""; ""10.1 Investing in people through education and training""; ""10.2 Investing in research and development""; ""10.3 Improving information flow and communication""; ""10.4 Improving environmental sustainability"" |
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""10.5 Applying innovations in aquaculture""""10.6 Applying genetics to aquaculture""; ""10.7 Applying biotechnology""; ""10.8 Improving food quality and safety""; ""REFERENCES"" |
Bibliography |
Includes bibliographical references (pages 81-84) |
Notes |
Print version record |
Subject |
Aquaculture -- Canada
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Aquaculture -- United States
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Aquaculture
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Canada
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United States
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Form |
Electronic book
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Author |
Smith, James
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Nabi, Rashed
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ISBN |
925106895X |
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9789251068953 |
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