| Description |
1 online resource : text file, PDF |
| Contents |
Cover; Title; Copyright; Contents; Acknowledgments; Preface; Section 1 introduction; Chapter 1 why make fake food?; Chapter 2 tools and safety; Chapter 3 salt dough recipes; Section 2 appetizers; Chapter 4 bread: baguette, round sourdough bread, half loaf of a rustic round, and rye loaf; Chapter 5 cheese platter: brie, cheddar, swiss, and gouda; Chapter 6 chicken wings; Chapter 7 egg rolls, spring rolls, and soy sauce; Chapter 8 oysters on the half shell; Chapter 9 popcorn; Chapter 10 shrimp cocktail; Chapter 11 vegetable tray; Chapter 12 wonton soup; Section 3 breakfast food |
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Chapter 13 doughnuts; Chapter 14 oatmeal muffins; Chapter 15 pancake, bacon, and egg breakfast; Chapter 16 sticky buns; Section 4 main entrées and side dishes; Chapter 17 baked potato with butter and sour cream; Chapter 18 barbecue ribs with corn on the cob; Chapter 19 chef salad; Chapter 20 chicken lo mein; Chapter 21 club sandwich; Chapter 22 hanging meats; Chapter 23 honey-glazed ham; Chapter 24 lettuce wraps; Chapter 25 lobster tail; Chapter 26 pierogi; Chapter 27 roast beef with mashed potatoes and gravy; Chapter 28 salmon fillet with side salad; Chapter 29 spinach quiche |
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Chapter 30 turkey; Section 5 beverages; Chapter 31 beer; Chapter 32 hot chocolate; Chapter 33 irish coffee; Chapter 34 lemonade; Chapter 35 martini with olives; Chapter 36 milk: white and chocolate; Chapter 37 piña colada; Section 6 desserts; Chapter 38 apple tart; Chapter 39 cake with removable piece; Chapter 40 cherry pie; Chapter 41 chocolate cake à la mode; Chapter 42 coconut cream pie; Chapter 43 gelatin mold; Chapter 44 pineapple upside-down cake; companion website information; helpful resources; products used; bibliography; Index |
| Summary |
"The Fake Food Cookbook: Props You Can't Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings, entrees such as lobster and honey-glazed ham, to desserts, breakfasts, and even beverages, every meal is covered in this how-to guide. Full color images of each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low. Safety Data Sheets - and links to informative videos - are hosted on a companion website."--Provided by publisher |
| Subject |
Stage props.
|
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Food.
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food.
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Food
|
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Stage props
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| Form |
Electronic book
|
| Author |
Harrison, Karestin, author
|
| ISBN |
9781315450810 |
|
131545081X |
|
9781138212275 |
|
113821227X |
|
9781138505575 |
|
1138505579 |
|
9781315450797 |
|
1315450798 |
|
9781315450803 |
|
1315450801 |
|
9781315450780 |
|
131545078X |
|
