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Book Cover
Book
Author Compton, Leanne

Title e-food : food and technology
Published Melbourne : Oxford University Press, 2002-2003

Copies

Location Call no. Vol. Availability
 MELB CRC  641.3 Com/Eff  AVAILABLE
Description 2 volumes (vi, 218; vi, 274 pages) : colour illustrations ; 28 cm + 2 CD-ROMs (12 cm)
Contents BOOK 1. Ready, set, go -- Cereals, bread, rice, pasta and noodles -- Vegetables and legumes -- Fruit -- Milk, yoghurt and cheese -- Meat, fish, poultry, eggs, nuts and legumes -- Water -- Eat in small amounts -- Glossary -- BOOK 2. Nuts about nutrition -- Around the world -- Make a meal of it -- Techno food -- Glossary -- Teacher resource CD-ROM includes: Black-line master activity worksheets and assessment tasks, shopping lists and answers to puzzles and activities
Summary A fresh, fun and interactive approach to home economics for junior secondary school students that features over seventy recipes promoting fresh food and activity based learning
Analysis Classroom activities (Australia ) Food & drink
juvenile Nonfiction
Notes Includes index. A fresh, fun and interactive approach to home economics for junior secondary school students that features over seventy recipes promoting fresh food and activity based learning. For secondary students
Audience For secondary students
Subject Food.
Nutrition.
Quick and easy cooking.
Nutrition -- Study and teaching (Secondary) -- Australia -- Victoria.
Food -- Study and teaching (Secondary) -- Australia -- Victoria.
Food -- Juvenile literature.
Nutrition -- Juvenile literature.
Quick and easy cooking -- Juvenile literature.
Cooking -- Textbooks.
Cooking -- Study and teaching (Secondary) -- Australia.
Genre/Form Textbooks.
Textbooks.
Author Warren, Carol.
ISBN 0195516974
0195516354 teacher CD 1
0195516028 bk. 2
0195514858 bk. 1
9780195516975 teacher CD 2
9780195516357 teacher CD 1
9780195516029 bk. 2
9780195514858 bk. 1
Other Titles Food and technology