Title Developments in food flavours / edited by G.G. Birch and M.G. Lindley

Published London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada Elsevier Science Pub. Co., [1986] ©1986

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Dev		AVAILABLE

Description ix, 287 pages : illustrations ; 23 cm Notes "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p Bibliography Includes bibliographies and index Subject Flavor -- Congresses. Flavor. Flavoring essences. Genre/Form Conference papers and proceedings. Author Birch, G. G. (Gordon Gerard) Lindley, M. G. National College of Food Technology. Department of Food Technology. LC no. 86016765 ISBN 1851660372

Other Titles Developments in food flavors Developments in food flavors

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