Title Developments in food colours. 2 / edited by John Walford

Published London : Applied Science, [1984] ©1984

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 Dev	2	AVAILABLE

Description 257 pages : illustrations ; 23 cm Series Developments series Developments series. Subject Food -- Sensory evaluation. Food additives. Coloring matter in food. Color of food. Author Walford, John. ISBN 085334244X

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