Title Developments in food analysis techniques - 2 / edited by R.D. King

Published London : Applied Science Publishers, 1980

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Dev	2	AVAILABLE

Description ix, 268 pages : illustrations ; 23 cm Series Developments series Developments series. Notes Food. Chemical analysis. Methods. Reviews of research (BNB/PRECIS) Includes index Bibliography Includes bibliographical references Subject Food -- Analysis. Author King, R. D. (Richard D.) ISBN 0853349215

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