Title Developments in food analysis techniques / edited by R. D. King

Published London : Applied Science Publishers, 1978-<1984 >

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 DEV		AVAILABLE

Description volumes <1-3 > : illustrations ; 23 cm Series Developments series Developments series. Bibliography Includes bibliographical references and index Subject Food -- Analysis. Author King, R. D. (Richard D.) LC no. 78319178 ISBN 0853342628 (v. 3) 0853347557 (v. 1)

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