Title Developments in food analysis techniques - 1

Published London : Applied Science Publishers Ltd, 1978

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Dev	1	AVAILABLE

Description 323 pages : illustrations Series Applied Science Publishers development series Applied Science Publishers development series Notes V Bibliography Includes bibliographical references and index Subject Food -- Analysis. Author King, R. D. (Richard D.) ISBN 0853347557

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