Description |
vii, 26 pages : illustrations ; 30 cm |
Series |
RIRDC publication, 1440-6845 ; no. 03/091 |
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RIRDC project ; no. UCQ-10A |
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RIRDC publication ; no. 03/091
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RIRDC project ; no. UCQ-10A
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Summary |
Daikon (Raphanus sativus L.) also known as Japanese radish, has until recently been grown in a few locations in Australia, in particular the Sydney Basin of New South Wales (NSW), by growers of Chinese background. Opportunity to export has promoted some large-scale growers in Victoria, Western Australia(WA) and NSW to produce according to the importer's requirements. This report looks at trials focusing on exports to the Japanese market, as well as enhancing production methods, and varietal suitability, for the domestic market. Post-harvest storage trials were also undertaken. --Back cover |
Notes |
"December 2003" |
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"Asian Foods Research and Development"--Cover |
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"Daikon (Raphanus sativus L.), also known as Japanese radish ..."--p. vii |
Bibliography |
Includes bibliographical references (pages 23-25) |
Notes |
"Most of our publications are available for viewing, downloading ... online through our website: ... http://www.rirdc.gov.au/reports/Index.htm " |
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Available in pdf format via the World Wide Web. Adobe Acrobat Reader required to view/print pdf files |
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2003 Rural Industries Research and Development Corporation |
Subject |
Radishes -- Australia.
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Author |
Midmore, David J.
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Rural Industries Research and Development Corporation.
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Rural Industries Research and Development Corporation. Asian Foods Research and Development
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ISBN |
0642586586 |
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