Title Nutrition in the prevention and treatment of disease / edited by Ann M. Coulston, Carol J. Boushey, Mario G. Ferruzzi

Edition 3rd ed Published Amsterdam : Boston : Elsevier/Academic Press, 2013

Click on the following:
ScienceDirect eBooks

Copies

Description 1 online resource (xvi, 903 pages) : illustrations Contents Machine generated contents note: 1. RESEARCH METHODOLOGY -- pt. A Assessment Methods for Research and Practice -- 1. Dietary Assessment Methodology / Amy F. Subar -- I. Introduction -- II. Dietary Assessment Methods -- III. Dietary Assessment in Different Study Designs -- IV. Dietary Assessment in Special Populations -- V. Selected Issues in Dietary Assessment Methods -- Acknowledgments -- References -- 2. Assessment of Dietary Supplement Use / Rebecca B. Costello -- I. Introduction -- II. Methods for Assessing Dietary Supplement Intake -- III. Dietary Supplement Composition Databases for Analysis of Dietary Supplement Intake -- IV. Dietary Supplement Label -- V. Authoritative Information and Resources about Dietary Supplements -- VI. How to Report Problems with Dietary Supplement Intake -- VII. Conclusions -- References -- 3. Physical and Clinical Assessment of Nutrition Status / Kris M. Mogensen -- I. Introduction -- II. Components of Clinical Assessment -- III. Body Composition Assessment -- IV. Physical Manifestations of Malnutrition -- V. Functional Assessment -- VI. Multicomponent Assessment Tools -- VII. Summary -- References -- 4. Energy Requirement Methodology / James P. DeLany -- I. Introduction -- II. Components of Daily Energy Expenditure -- III. Total Energy Expenditure -- IV. Recommended Energy Intakes -- References -- pt. B Research and Applied Methods for Observational and Intervention Studies -- 5. Application of Research Paradigms to Nutrition Practice / Carol J. Boushey -- I. Introduction -- II. Broad Research Areas -- III. Evidence-Based Practice -- IV. Translational Research -- V. Summary -- References -- 6. Overview of Nutritional Epidemiology / Ruth E. Patterson -- I. Introduction -- II Note continued: III. Study Designs Used in Nutritional Epidemiology -- IV. Interpretation of Cause and Effect in Nutritional Epidemiology -- V. Obstacles to Finding Associations of Dietary Intake and Disease Risk -- VI. Future Research Directions -- References -- 7. Analysis, Presentation, and Interpretation of Dietary Data / Rachel K. Johnson -- I. Introduction -- II. Analysis of Dietary Data -- III. Presentation of Data -- IV. Interpretation of Data -- V. Conclusion -- References -- 8. Current Theoretical Bases for Nutrition Intervention and Their Uses / Karen Glanz -- I. Importance of Understanding Influences on Dietary Behavior -- II. What is Theory? -- III. Explanatory and Change Theories -- IV. Unique Features of Diet-Related Behavior to Consider when Using Theory -- V. Important Theories and their Key Constructs -- VI. Findings Regarding Applications of Theory to Nutritional Behavior -- VII. Constructs and Issues Across Theories -- VIII. Implications and Opportunities -- References -- 9. Nutrition Intervention / Linda G. Snetselaar -- I. Introduction -- II. Common Components of Dietary Interventions in Clinical Trials -- III. Conceptual Models of Motivation -- IV. Theories Used in Achieving Dietary Behavior Change in Clinical Trials -- V. Summary -- References -- 10. Tools and Techniques to Facilitate Nutrition Intervention / Joan M. Heins -- I. Introduction -- II. Nutrition Education and Counseling Process -- III. Teaching/Learning Process -- IV. Nutrition Education Techniques -- V. Behavior Change Techniques -- VI. Conclusion -- References -- 11. Evaluation of Nutrition Interventions / Nicholas J. Ollberding -- I. Introduction -- II. Overview: Types of Nutrition Intervention Program Evaluations -- III. Outcomes or End Points Used to Assess Intervention Effectiveness Note continued: IV. Design of Nutrition Intervention Evaluations -- V. Measurement Issues when Assessing Dietary Change and other Intervention Outcomes -- VI. Dietary Assessment Instruments and their Applicability for Intervention Evaluation -- VII. Conclusion -- References -- 12. Biomarkers and Their Use in Nutrition Intervention / Cheryl L. Rock -- I. Introduction -- II. Biomarkers of Dietary Intake or Exposure -- III. Functional Biomarkers and Markers of Biological Effects -- IV. Biomarkers of Genetic Susceptibility -- V. Metabolomics for Biomarker Discovery -- VI. Criteria for Selecting and Using Biomarkers -- VII. Summary -- References -- 2. NUTRITION FOR HEALTH Maintenence, PREVENTION, AND DISEASE-SPECIFIC TREATMENT -- pt. A Food and Nutrition Intake for Health -- 13. Nutrition Guidelines to Maintain Health / Suzanne P. Murphy -- I. Introduction -- II. Guidelines for Nutrient Intakes -- III. Guidelines for Healthy Food Choices: Dietary Guidelines for Americans -- IV. Selected Government Resources to Promote Nutritional Health -- V. Conclusion -- References -- 14. Nutrition, Health Policy, and the Problem of Proof / Sarah Roller -- I. Background Considerations -- II. Matter of Proof -- III. Approaches -- IV. Conclusion -- References -- 15. Choline and Brain Development / Mihai D. Niculescu -- I. Introduction -- II. Choline Metabolism and Biochemistry -- III. Choline in Foods and Dietary Requirements -- IV. Choline and Neural Development -- V. Long-Lasting Consequences of Prenatal Choline Availability -- VI. Implications for Human Brain Development -- Acknowledgment -- References -- 16. Nutritional Recommendations for Athletes / Sara C. Campbell -- I. Introduction -- II. Energy Requirements for Athletes -- III. Macronutrient Recommendations for Athletes -- IV. Micronutrient Requirements for Athletes Note continued: V. Fluid Requirements for Athletes -- VI. Summary and Conclusions -- References -- 17. Nutrition for Children with Special Health Care Needs / Beth Ogata -- I. Introduction -- II. Role of Nutrition in Preventing Developmental Problems -- III. Functional Approach to Nutrition Assessment for Children with Special Needs -- IV. Evidence-Based Interventions for Selected Conditions -- V. Conclusion -- References -- pt. B Dietary Bioactive Compounds for Health -- 18. Antioxidants in Health and Disease / Susan M. Pilch -- I. Introduction -- II. Antioxidants in Disease Etiology, Prevention, and Treatment -- III. Overall Conclusion and Discussion -- References -- 19. Diet and Supplements in the Prevention and Treatment of Eye Diseases / Kristin J. Meyers -- I. Introduction -- II. Cataract -- III. Age-Related Macular Degeneration -- IV. Diabetic Retinopathy -- ̂ V. Overall Summary -- References -- 20. Nutrients and Food Constituents in Cognitive Decline and Neurodegenerative Disease / Barbara Shukitt-Hale -- I. Introduction -- II. Gender Differences in Dementia -- III. Oxidative Stress in Aging -- IV. Inflammation -- V. Age -- Alzheimer's Disease Parallels -- VI. Polyphenol Supplementation and Reductions of Oxidative Stress and Inflammation -- VII. Conclusion -- Acknowledgments -- References -- 21. Phytochemicals in the Prevention and Treatment of Obesity and Its Related Cancers / Ki Won Lee -- I. Introduction -- II. Role of Adipose Tissue in Obesity -- III. Obesity-Related Cancers -- IV. Phytochemicals in Obesity and Its Related Cancers -- V. Conclusion -- References -- 22. Bioavailability and Metabolism of Bioactive Compounds from Foods / Mario G. Ferruzzi -- I. Introduction -- II. Bioavailability of Water-Soluble Compounds -- III. Lipid-Soluble Compounds -- IV. Summary -- References Note continued: pt. C Overweight and Obesity -- 23. Genetics of Human Obesity / Craig H. Warden -- I. Introduction -- II. Genetic Epidemiology of Human Obesity -- III. Why Does it Matter? -- IV. Search for Obesity Genes -- V. Gene-Environment Interactions -- VI. Single-Gene Obesity in Humans -- VII. Leptin-Melanocortin Pathway -- VIII. Association of Susceptibility Genes with Obesity Phenotypes -- IX. Rare Genetic Syndromes with Obesity as a Prominent Feature -- X. Clinical Implications of the Discovery of Obesity Genes -- References -- 24. Obesity: Overview of Treatments and Interventions / James O. Hill -- I. Introduction -- II. Assessment of Overweight and Obesity -- III. Lifestyle Modification -- IV. Pharmaceutical Intervention -- V. Surgical Treatment -- VI. Special Issues in the Treatment of Pediatric Obesity -- VII. Acute Weight Loss Versus Maintaining Long-Term Weight Loss -- VIII. Future of Weight Management -- References -- 25. Surgery for Severe Obesity / Holly Herrington -- I. Introduction -- II. Bariatric Surgical Procedures -- III. Clinical Aspects -- IV. Preoperative Assessment -- V. Role of Preoperative Weight Loss -- VI. Postoperative Management -- VII. Nutrients -- VIII. Long-Term Concerns -- IX. Conclusions -- References -- 26. Behavioral Risk Factors for Overweight and Obesity / Alison M. Roeder -- I. Introduction -- II. Physical Activity -- III. Dietary Intake Factors -- IV. Summary and Public Health Recommendations -- V. Conclusion -- References -- 27. Snacking and Energy Balance in Humans / Sze-Yen Tan -- I. Definitions of Snacking -- II. Prevalence of Snacking -- III. Types of Snacks Consumed -- IV. Snacking and Energy Balance -- V. Snacking and Overweight and Obesity -- VI. Snacking and Weight Loss or Maintenance -- VII. Role of Snacks in a Healthy Diet Note continued: VIII. Conclusions and Recommendations -- References -- pt. D Cardiovascular Disease -- 28. Genetic Influences on Blood Lipids and Cardiovascular Disease Risk / Martha Guevara-Cruz -- I. Introduction -- II. Representative Genome-Wide Association Studies -- III. Development of Cardiovascular Score -- Acknowledgments -- References -- 29. Role of Diet in the Prevention and Treatment of Cardiovascular Disease / Penny Kris-Etherton -- I. Introduction -- II. Food-Based Guidance -- III. Dietary Fat -- IV. Dietary Carbohydrate -- V. Dietary Protein -- VI. Dietary Cholesterol -- VII. Conclusions -- References -- 30. Nutrition, Lifestyle, and Hypertension / Laura P. Svetkey -- I. Introduction -- II. Individual Nutrients and Blood Pressure -- III. Other Dietary and Lifestyle Modifications -- IV. Current Recommendations and Implementation -- V. Summary -- Appendix 1 -- Appendix 2 National Institutes of Health -- References -- pt. E Diabetes Mellitus -- 31. Obesity and the Risk for Type 2 Diabetes / Rejeanne Gougeon -- I. Introduction -- II. Definitions and Classifications of Obesity and Diabetes -- III. Why are the Obese at Risk? -- IV. Conclusion -- References -- 32. Role of Diet in the Prevention and Treatment of Diabetes / Linda M. Delahanty -- I. Introduction -- II. Diagnostic Criteria and Diabetes Categories -- III. Medical Nutrition Therapy for Diabetes Prevention and Treatment -- IV. Approaches to Reduce Complications -- V. Gestational Diabetes -- VI. Nutrient Intake Considerations -- VII. Collaborative Efforts for Diabetes Prevention and Treatment -- VIII. Conclusion -- References -- 33. Nutritional Management for Gestational Diabetes / Maria Duarte-Gardea -- I. Introduction -- II. Screening and Diagnosis -- III. Complications -- IV. Nutrition Management -- V. Clinical Outcomes Note continued: VI. Pharmacological Agents -- VII. Physical Activity -- VIII. Postpartum Follow-UP -- IX. Prevention -- X. Conclusion -- References -- pt. F Cancer -- 34. Nutrition and Genetic Factors in Carcinogenesis / Jo L. Freudenheim -- I. Introduction -- II. Background and Definitions -- III. Mechanisms of Diet-Gene Interactions -- IV. Methodological Issues -- V. Diet -- Gene Interactions and cancer -- VI. Future Directions -- References -- 35. Nutrition and Cancers of the Breast, Endometrium, and Ovary / Wendy Demark-Wahnefried -- I. Introduction -- II. Breast Cancer -- III. Endometrial Cancer -- IV. Ovarian Cancer -- V. Summary and Conclusion -- References -- 36. Nutrition and Prostate Cancer / Laurence N. Kolonel -- I. Introduction -- II. Descriptive Epidemiology of Prostate Cancer -- III. Studies of Diet in Relation to Prostate Cancer -- IV. Genetics and Gene -- Environment Interactions -- V. Conclusions and Implications for Prevention and Treatment -- References -- 37. Nutrition and Colon Cancer / Sabrina P. Trudo -- I. Introduction -- II. Fruits, Vegetables, and Legumes -- III. Meat -- IV. Milk and Dairy Foods -- V. Whole Grains -- VI. Beverages -- VII. Summary -- References -- pt. G Gastrointestinal Health and Disease -- 38. Intestinal Microflora and Diet in Health / Dennis A. Savaiano -- I. Introduction -- II. Distribution and Diversity of the Human Intestinal Microflora -- III. Bacterial Colonization, Succession, and Metabolism -- IV. Functions of the Gastrointestinal Tract Microflora -- V. Methodology for Studying Intestinal Microflora -- VI. Influence of Diet on Intestinal Microflora -- VII. Challenges in the Field -- References -- 39. Nutritional Management of Inflammatory Bowel Disease and Short Bowel Syndrome / Kelly A. Tappenden -- I. Inflammatory Bowel Disease Note continued: II. Short Bowel Syndrome -- III. Conclusions -- References -- 40. Nutrient Considerations in Lactose Intolerance / Fabrizis L. Suarez -- I. Introduction -- II. Lactose in the Diet -- III. Digestion of Lactose -- IV. Loss of Lactase Activity -- V. Diagnosis of Lactose Maldigestion -- VI. Lactose Maldigestion and Intolerance Symptoms -- VII. Lactose Digestion, Calcium, and Osteoporosis -- VIII. Dietary Management for Lactose Maldigestion -- IX. Gene Therapy for Lactose Intolerance -- X. Summary -- References -- 41. Nutritional Considerations in the Management of Celiac Disease / Michelle Pietzak -- I. Introduction -- II. Symptoms of Celiac Disease -- III. Diagnosis of Celiac Disease -- IV. Treatment of Celiac Disease with A Gluten-Free Diet -- V. Management of the Complications of Celiac Disease -- VI. Summary -- References -- 42. Nutrition and Cystic Fibrosis / HuiChuan J. Lai -- I Overview of Cystic Fibrosis -- II. Malnutrition in Cystic Fibrosis -- III. Nutrition Assessment -- IV. Nutrition Management -- V. Conclusions -- References -- pt. H Bone Health and Disease -- 43. Current Understanding of Vitamin D Metabolism, Nutritional Status, and Role in Disease Prevention / Mona S. Calvo -- I. Introduction -- II. Metabolism of Vitamin D -- III. Sources of vitamin D -- IV. Vitamin D Nutritional Status Assessment and Relation to Disease Risk -- V. Dietary Requirements -- VI. Safety of Vitamin D -- VII. Conclusion -- References -- 44. Osteoporosis: The Early Years / Kathleen M. Hill -- I. Introduction -- II. Acquiring Peak Bone Mass and Bone Strength -- III. Skeletal Fragility in Children -- IV. Nutrition and Development of Peak Bone Mass -- V. Conclusion -- References -- 45. Osteoporosis in Adults / Robert Marcus -- I. Introduction -- II. Skeleton -- III. Adult Bone Maintenance Note continued: IV. Diagnosis of Osteoporosis -- V. Osteoporosis Prevention and Treatment -- VI. Conclusion -- References -- Appendix Summary The role of nutrition has moved beyond the food pyramid and the importance of a balanced diet in maintaining a healthy weight, and is now also recognized as a significant contributing factor in addressing age and disease-specific conditions. As research advances into these areas, students approach nutrition from a wide range of perspectives that continue to change and evolve. As the MDR numbers in Market Need below indicate, the number of courses in Medicine, Nursing, Physical Education, Science and Public Health have all increased in the past 5 years. Public Health has grown most drastically as it becomes evident that nutrition has the potential to improve the health of our rapidly aging population, which will in turn affect the services they require as a result of aging in good health vs. poor health, and the role nutrition plays in combating other public health issues such as diabetes, obesity, and heart disease. This is of particular importance in the emerging scenario where medical costs are increasing in cost and services are declining in availability. Students using Nutrition in the Prevention and Treatment of Disease are seeking insights into how they can improve the health of their patients, clients and consumers as they interact with them in professional roles in medicine, nutrition and dietetics, and even in food development as new products aimed at specific health issues are of increasing interest and public demand. Integration of food issues with nutrition provides a unique perspective to disease prevention/controlMaterial in the book is up-to-date with current researchIndividual sections of the book can be used for mini-courses or in-depth studyDiversity of material makes this text useful for nutritional scientists and also for upper division nutrition course work Bibliography Includes bibliographical references and index Notes Publisher supplied information Subject Dietetics. Diet therapy. Diet in disease. Nutrition -- Requirements. Dietetics Nutritional Sciences Diet Therapy Nutrition Therapy Diet Nutritional Requirements Diet Therapy -- methods Nutrition Disorders -- diet therapy Nutrition Disorders -- epidemiology Nutrition Disorders -- prevention & control Nutritional Support Diet in disease Diet therapy Dietetics Nutrition -- Requirements Form Electronic book Author Coulston, Ann M. Boushey, Carol J Ferruzzi, Mario ISBN 9780123918840 0123918847

  Permalink