| Description |
xvi, 213 pages : illustrations ; 25 cm |
| Series |
CRC series in contemporary food science |
|
CRC series in contemporary food science.
|
| Contents |
1. An Interdisciplinary Approach to Developing a Probabilistic Risk Analysis Model: Applications to a Beef Slaughterhouse / Tanya Roberts, Clare Narrod and Scott Malcolm / [et al.] -- 2. Comparative Costs of Pathogen Reduction Strategies for Australian Beef Slaughter Plants / Vartguess Markarian, Neil H. Hooker and Elsa A. Murano / [et al.] -- 3. Institutional Arrangements and Incentive Structures for Food Safety and Quality Assurance in the Food Chain / Jill E. Hobbs, John Spriggs and Andrew Fearne -- 4. Quantifying Phytosanitary Barriers to Trade / Hugh Bigbsy and Carolyn Whyte -- 5. Food Safety Issues in Developing Nations: A Case Study of Brazil / Elisabete Salay, Jose Luiz Pereira and Adriana Zenlotti Mercadante / [et al.] -- 6. Product Liability and Food Safety: The Resolution of Food Poisoning Lawsuits / Jean C. Buzby, Paul D. Frenzen and Barbara Rasco -- 7. Consumer Acceptance of Irradiated Meats / John Fox, Christine Bruhn and Stephen Sapp -- 8. Evaluating Impact of Food Safety Control on Retail Butchers / Adrian Peters, Matthew Mortlock and Chris Griffith / [et al.] -- 9. Assessing the Bases of Food Safety Concerns / Rex H. Warland, Robert O. Herrmann and Arthur Sterngold -- 10. Lessons Learned, Current Trends, and Future Needs / Elsa A. Murano and Neal H. Hooker |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Food adulteration and inspection.
|
|
Food industry and trade -- Safety measures.
|
| Author |
Hooker, Neal H.
|
|
Murano, E. A. (Elsa A.)
|
| LC no. |
00046757 |
| ISBN |
0849322170 |
|
