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Title Catalyst : How Food Works (Part 2)
Published Australia : ABC [broadcaster], 2020 April 21 at 20:33:00
[Place of production not identified] : [Production company not identified], 2020
Online access available from:
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Description 1 online resource (streaming video file) (55 min. 56 sec.) ; bytes
Summary Paul explores the science behind cryogenic freezing and how it's being used to ensure frozen fish tastes as good as fresh. In a gelato factory, Clare gets the scoop on why humans are hardwired to desire junk food
Notes Closed captioning in English
Classification G ACMA
Subject Endemic plants.
Food -- Sensory evaluation.
Food -- Standards.
Frozen desserts.
Wine and wine making -- Chemistry.
Australia.
Genre/Form News and Current Affairs
Form Streaming video
Author Collins, Clare, host
Leong, Noby, host
West, Paul, host
Atkinson, Esme, contributor
Clarke, Alison, contributor
Fisk, Dan, contributor
Harrigan, Mark, contributor
Kerslake, Fiona, contributor
Lowe, Andrew, contributor
Olive, Mark, contributor
Palumbo, Nick, contributor