ANTHONY M. VENTIMIGLIA AND J.M. BIRKENHÄGER; CONTENTS; PREFACE; CASEINS OF GOAT AND SHEEP MILK:ANALYTICAL AND TECHNOLOGICAL ASPECTS; CASEIN AND DENTAL EROSION; GENETICS OF CASEINS IN DOMESTIC RUMINANTS; PHOSPHOPEPTIDES OF CASEIN:MINERAL CARRIERS AND POTENTIAL NUTRACEUTICALS; CASEINS IN PORTUGUESE TRADITIONAL CHEESES: FROM SCIENCE TO APPLICATIONS; OPTIMIZING OF STERILIZATION OF CASEIN FOR NOVEL USE; USING CASEIN PROTEIN FOR MICROSPHERES' SYNTHESIS, ENCAPSULATION DRUG AND TEXTILE COATINGS; GOAT CASEINS POLYMORPHISM: IMPLICATION IN CHEESEMAKING AND HUMAN HEALTH
RECENT ADVANCES IN UNDERSTANDING THE ROLE OF CASEINS IN THE FORMATION AND STABILIZATION OF EMULSIONS:AMOLECULAR APPROACHARE DIETARY CASEINS RELATED TO THE ONSET AND EVOLUTION OF TYPE 1 DIABETES AND CELIAC DISEASE?; TYPES OF CASEIN AND THEIR USE IN THE MANUFACTURE OF PROCESS CHEESE; HEALTH EFFECTS OF CASEIN; ANTIMICROBIAL ACTIVITIES OF CASEIN AND OTHER MILK PROTEINS; DENTAL HEALTH EFFECTS OF CASEIN DERIVED PRODUCTS; INDEX
