Title The ICC handbook of cereals, flour, dough & product testing : methods and applications / edited Stanley P. Cauvain, Linda S. Young

Published Lancaster, PA : DEStech Pub, 2009

Copies

Location	Call no.	Vol.	Availability
MELB	664.72 Cau/Iho		AVAILABLE

Description xi, 498 pages : illustrations ; 24 cm Bibliography Includes bibliographical references and index Subject Grain -- Analysis. Cereal products -- Analysis. Cereals as food -- Analysis. Author Cauvain, Stanley P. Young, Linda S. ISBN 9781932078992 1932078991

Other Titles Cereals, flour, dough & product testing Cereals, flour, dough and product testing

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