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Title Trends in non-alcoholic beverages / edited by Charis M. Galanakis
Published London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, [2020]
Online access available from:
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Description 1 online resource (xviii, 383 pages) : illustrations
Contents 1. Carbonated beverages / Ibrahim M. Abu-Reidah -- 2. CO2 and bubbles in sparkling waters / Gérard Liger-Belair -- 3. Cereal-based nonalcoholic beverages / Loreta Basinskiene and Dalia Cizeikiene -- 4. Ready-to-drink tea / Kriti Kumari Dubey, Madhura Janve, Aratrika Ray and Rekha S. Singhal -- 5. Membrane technologies for the production of nonalcoholic drinks / Roberto Castro-Muñoz -- 6. Nonalcoholic beer / Nihal Güzel, Mustafa Güzel and K. Savaş Bahçeci -- 7. Nonthermal technologies for nonalcoholic beverages / G.J. Swamy, K. Muthukumarappan, A. Sangamithra, V. Chandrasekar and S. Sasikala -- 8. Emerging technologies for noncarbonated beverages processing / Meliza Lindsay Rojas, Alberto Claudio Miano, Karla Aguilar and Pedro Esteves Duarte Augusto -- 9. Labeling of nonalcoholic beverages / Igor Pravst and Anita Kušar -- 10. Sparkling, nonfermented, nonalcoholic beverages / María de Lourdes Samaniego-Vaesken, Teresa Partearroyo, Teresa Partearroyo, Emma Ruiz and Gregorio Varela-Moreiras -- 11. Soft drinks: public health perspectives / Nina Zupanič, Nataša Fidler Mis and Igor Pravst
Summary Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it covers relevant issues, such as traditional non-alcoholic beverages, labeling and safety issues during production, as well as the intake of functional compounds in particular applications. This is an essential resource for food scientists, technologists, engineers, nutritionists and chemists as well as professionals working in the food/beverage industry
Bibliography Includes bibliographical references and index
Notes Online resource; title from PDF title page (ProQuest Ebook Central, viewed January 24, 2020)
Subject Non-alcoholic beverages.
Non-alcoholic beverages.
Form Electronic book
Author Galanakis, Charis M., editor.
ISBN 0128169397