| Description |
1 online resource (105 pages) |
| Series |
British food journal, 0007-070X ; v. 108, no. 4 |
|
British food journal (Croydon, England) ; v. 108, no. 4
|
| Contents |
Cover; CONTENTS; EDITORIAL ADVISORY BOARD; Old World strategies against New World competition in a globalising wine industry; The secrets of a good winery: core competences; Network governance in marketing channels; How wine sector SMEs approach strategic questions; Risk management of the agricultural income: the inter-Rhoˆne reserve Jean-Laurent Viviani Avignon University, Avignon, France; Wine and globalisation: changes in the international market structure and the position of Italy; The nature of the demand for alcohol: understanding elasticity |
| Summary |
This ebook comprises a number of papers on economics and management initially presented at the first international interdisciplinary conference 'Wine in the World: History, Management and Trade'. The papers reflect a renewed academic interest in winemaking, one of the most dynamic and rapidly developing agricultural sectors. The collection also considers the new competitive environment in the wine industry created by globalization |
| Bibliography |
Includes bibliographical references |
| Notes |
Print version record |
| Subject |
Wine industry.
|
|
Globalization.
|
|
globalism.
|
|
COOKING -- Beverages -- Wine & Spirits.
|
|
Globalization
|
|
Wine industry
|
| Form |
Electronic book
|
| Author |
Guibert, Nathalie
|
|
Campbell, Gwyn
|
| ISBN |
1845449681 |
|
9781845449681 |
|
184544969X |
|
9781845449698 |
|
