| Description |
1 online resource (101 pages) |
| Series |
British food journal, 0007-070X ; v. 107, no. 7 |
|
British food journal ; v. 107, no. 7
|
| Contents |
EDITORIAL ADVISORY BOARD; Consumer food safety knowledge; Bacterial contamination of domestic kitchens over a 24-hour period; Consumer perceptions of food safety education sources; Factors influencing the efficacy of consumer food safety communication; Understanding consumer perception of food quality: the cases of shrimps and cheese; Food storage and disposal: consumer practices and knowledge; Book reviews |
| Summary |
Tackling the important and topical issue of consumer food safety, this e-book provides an in-depth overview of all major issues and concerns. It considers, amongst other things, consumers' knowledge of food safety, food safety education, and the efficacy of food safety communications and advice |
| Bibliography |
Includes bibliographical references |
| Notes |
Print version record |
| Subject |
Agricultural industries.
|
|
Food industry and trade
|
|
HEALTH & FITNESS -- Safety.
|
|
Agricultural industries
|
|
Food industry and trade
|
| Form |
Electronic book
|
| Author |
Griffith, Chris
|
| ISBN |
1845444256 |
|
9781845444259 |
|
1845444264 |
|
9781845444266 |
|
