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Book Cover
E-book
Author Sala, Piermichele La

Title Food
Published Bradford, West Yorkshire : Emerald Publishing Limited, 2019

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Description 1 online resource (257 pages)
Series British Food Journal Ser. ; v. 6
British Food Journal Ser
Contents Covers; Editorial advisory board; Guest editorial; Consumers' perception of amaranth in Mexico; Fruit and vegetable expenditure disparities: evidence from Chile; Perceived value dimension in repetitive fish consumption in Indonesia by using an extended theory of planned behavior; Comparative in vitro hypoglycemic studies of unripe, ripe and overripe fruit extract of Musa paradisiaca (Indian banana); Phenolic profile of three wild edible mushroom extracts from Ordu, Turkey and their antioxidant properties, enzyme inhibitory activities
Understanding the consumption of traditional-local foods through the experience perspectiveHoney: food or medicine? A comparative study between Slovakia and Romania; Physicochemical properties, bioactive components, antioxidant and antimicrobial potentials of some selected honeys from different provinces of Turkey; Mediterranean diet and mental distress: ""10,001 Dalmatians"" study; Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy
The QEB questionnaire as an instrument to examine opinions on food and nutrition and indicators of the quality of dietThe land is what matters: factors driving family farms to organic production in Poland; Marginal, localized and restricted activity; Household food waste reduction: Italian consumers' analysis for improving food management; Consumer awareness and acceptance of irradiated foods: the case of Italian consumers; Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes
Notes Effects of two fibers used separately and in combination on physico-chemical, textural, nutritional and sensory properties of beef fresh sausage
Print version record
Subject Food supply -- Economic aspects
Food supply -- Economic aspects.
Form Electronic book
Author Contò, Francesco
Fiore, Mariantonietta
ISBN 9781838678845
1838678840