Description |
1 online resource : illustrations (some color) |
Series |
Engineering materials, 1612-1317 |
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Engineering materials.
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Contents |
gpt. 1. . Introduction -- Introduction to Microscopy Techniques -- pt. 2. Biological related (hydrated) matter -- Front matterVisualization of Organic-Inorganic Nanostructures in Liquid -- Macromolecular Distributions in Biological Organisms In Vivo -- Structure of the Biological Membrane (Detection of the Membrane Components In Vivo) -- Structural and Analytical Chemical Analysis of the Organic-Inorganic Components in Biomineralized Tissue -- Cellular Dynamics (Protein Transport, Mineralization In vivo) -- Tomography of the Hydrated Materials -- pt. 3. Polymer based matter -- Front matter -- Morphology in Organic-Inorganic Composites -- Interface Morphology -- Surface and Volume Characterization -- Confirmation of Surface Reactions -- Interactions Between Components -- Nano to Micro and Macro Characterization |
Summary |
The book aims to describe the microscopic characterization of the soft matter in the light of new advances acquired in the science of microscopy techniques like AFM; SEM; TEM etc. It does not focus on the traditional information on the microscopy methods as well as systems already present in different books, but intends to answer more fundamental questions associated with commercially important systems by using new advances in microscopy. Such questions are generally not answered by other techniques. The contents of the book also reflect this as the chapters are not based on describing only ma |
Analysis |
Surfaces (Physics) |
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Materials Science |
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Characterization and Evaluation of Materials |
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Spectroscopy and Microscopy |
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Soft and Granular Matter, Complex Fluids and Microfluidics |
Bibliography |
Includes bibliographical references |
Subject |
Microscopy.
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Materials -- Microscopy.
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Microscopy
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microscopy.
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SCIENCE -- Microscopes & Microscopy.
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Science des matériaux.
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Chimie.
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Materials -- Microscopy
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Microscopy
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Form |
Electronic book
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Author |
Matsko, Nadejda B
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ISBN |
9783642304002 |
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3642304001 |
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3642303994 |
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9783642303999 |
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