Title Fundamentals of French cookery / J. Sylvestre (and) J. Plancho. [Inset plates supplied by Dr. Bocquet

Published [Paris] : J. Lanore, [1969] [©1969]

Copies

Location	Call no.	Vol.	Availability
MELB	641.59 S985		AVAILABLE

Description 272 pages : illustrations (part color) ; 25 cm Notes Appendix 4 p. inserted French ed. has title: Les bases de la cuisine Subject Cooking, French. Author Planche, J., author LC no. 72179388

Other Titles Bases de la cuisine. English

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