Title Secondary processing in biscuit manufacturing : chocolate enrobing, moulding, sandwich creaming, icing, application of jam, marshmallow, caramel, troubleshooting tips / Duncan Manley

Published Cambridge, England : Woodhead Publishing, [1998] ©1998

Copies

Location	Call no.	Vol.	Availability
MELB	664.752 Man/Spa		AVAILABLE

Description vii, 77 pages : illustrations ; 22 cm Series Biscuit, cookie and cracker manufacturing manuals ; manual 5 Biscuit, cookie and cracker manufacturing manuals ; manual 5 Bibliography Includes bibliographical references and index Notes Electronic version is available via Knovel Mode of access : Internet via World Wide Web Subject Biscuits. Cookies. Author Knovel. ISBN 1855732963

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