Title Gunter's modern confectioner: : a practical guide to the latest and most improved methods for making the various kinds of confectionery, including ices; adapted for private families or large establishments. Designs for preparing and laying out desserts / by William Jeanes, chief confectioner at Messrs. Gunter's, confectioners to Her Majesty, Berkeley Square. To which is added "Biscuit baking," by George Read

Edition Tenth edition, with appendix of above fifty additional receipts Published London: : Dean & Son, publishers, 160A, Fleet Street, [between 1875 and 1900?]

Copies

Location	Call no.	Vol.	Availability
ADPML SPC	641.853 Jea/Gmc		LIB USE ONLY

Description xvi, 272 pages : illustrations, 19 cm Notes Dean & Son were at this address from 1873 Includes index Subject Confectionery Cookies Desserts Author Read, George. Biscuit baking

Other Titles Gunter's confectioner

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