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Author
Schwimmer, Sigmund
Title
Source book of food enzymology / Sigmund Schwimmer
Published
Westport, Conn. : AVI Pub. Co., [1981]
©1981
Copies
Location
Call no.
Vol.
Availability
MELB
664.001547758 Sch
AVAILABLE
Description
xv, 967 pages : illustrations ; 26 cm
Series
AVI sourcebook and handbook series
AVI sourcebook and handbook series.
Notes
Includes indexes
Bibliography
Bibliography: pages 717-863
Subject
Enzymes.
Food -- Composition.
LC no.
80025116
ISBN
0870553690
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