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Book Cover
Book
Author Schwimmer, Sigmund

Title Source book of food enzymology / Sigmund Schwimmer
Published Westport, Conn. : AVI Pub. Co., [1981]
©1981

Copies

Location Call no. Vol. Availability
 MELB  664.001547758 Sch  AVAILABLE
Description xv, 967 pages : illustrations ; 26 cm
Series AVI sourcebook and handbook series
AVI sourcebook and handbook series.
Notes Includes indexes
Bibliography Bibliography: pages 717-863
Subject Enzymes.
Food -- Composition.
LC no. 80025116
ISBN 0870553690