Title Anthocyanins in fruits, vegetables, and grains / G. Mazza, E. Miniati

Published Boca Raton : CRC Press, ©1993

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Description 1 online resource (362 pages) : illustrations Series CRC revivals CRC revivals. Contents Ch. 1. Introduction -- I. Types of Anthocyanins -- II. Structural Transformations -- III. Color Stabilization and Intensification -- A. Structure -- B. Concentration -- C. Copigmentation -- 1. Intermolecular Copigmentation -- 2. Intramolecular Copigmentation -- D. Self-Association -- E. Metal-Complexing -- F. pH -- G. Other Factors -- IV. Biosynthesis -- V. Analytical Methods -- VI. Functions of Anthocyanins -- Ch. 2. Pome Fruits -- I. Apple -- A. Anthocyanins in Apple -- B. Factors Affecting Anthocyanin Levels -- 1. Genetics -- 2. Light -- 3. Temperature -- 4. Agronomic Factors -- 5. Composition Factors -- 6. Storage and Processing -- II. Pear -- III. Other Pomes -- A. Chokeberry -- B. Cotoneaster -- C. Hawthorn -- D. Mountain Ash Berry -- E. Quince -- F. Saskatoon Berry -- Ch. 3. Stone Fruits -- I. Apricot -- II. Cherries -- A. Sweet Cherry -- B. Sour Cherry -- C. Other Cherries -- III. Olive -- IV. Peach -- V. Plums -- A. European Plum -- B. Damson Plum -- C. Japanese Plum -- D. American Plum -- E. Other Plums -- 1. Sloe Plum -- 2. Cherry Plum -- Ch. 4. Small Fruits -- I. Blackberries -- II. Blueberries -- A. Highbush Blueberry -- B. Lowbush Blueberry -- C. Rabbiteye Blueberry -- D. Caucasian Blueberry -- E. Other Blueberries -- III. Cranberries -- IV. Currants -- V. Gooseberries -- VI. Raspberries -- VII. Strawberries -- VIII. Whortleberries -- A. Bilberry B. Cowberry -- C. Bog Whortleberry -- IX. Others -- A. Arctic Brambles -- B. Boysenberry -- C. Loganberry -- D. Myrtle -- Ch. 5. Tropical Fruits -- I. Acerola -- II. Banana -- III. Cacao -- IV. Coffee -- V. Date -- VI. Lychee -- VII. Java Plum -- VIII. Mango -- IX. Mangosteen and Kokum -- X. Passion Fruit -- XI. Others -- A. Avocado -- B. Phalsa -- C. Pineapple -- Ch. 6. Grapes -- I. Anthocyanins in Vitis vinifera -- II. Anthocyanins in Other Vitis Species -- III. Anthocyanins in Cultured Cells of Vitis Species -- IV. Changes in Anthocyanins during Ripening of Grapes -- V. Changes in Anthocyanins during Processing and Storage of Grapes -- A. Wine Making -- 1. Extraction Process -- 2. Storage and Aging -- B. Juice -- VI. Recovery of Anthocyanins and Other Products from Grape Pomace -- Ch. 7. Other Fruits -- I. Barberry -- II. Buckthorn -- III. Cornelian Cherry -- IV. Crowberry -- V. Danewort -- VI. Elderberry -- VII. Fig -- VIII. Honeysuckle -- IX. Mulberry -- X. Orange -- XI. Pomegranate -- XII. Rosehip -- XIII. Others -- A. Strawberry Tree Fruit -- B. Maqui -- C. Sheepberry -- Ch. 8. Cereals -- I. Barley -- II. Buckwheat -- III. Maize or Corn -- IV. Oats -- V. Rice -- VI. Rye -- VII. Sorghum and Millet -- A. Sorghum -- B. Millet -- VIII. Wheat -- IX. Wild Rice -- Ch. 9. Legumes -- I. Bean -- II. Cowpea and Mungbean -- III. Fababean -- IV. Pea -- V. Soybean VI. Sweet and Grass Peas -- VII. Other Legumes -- A. Chickpea -- B. Lentil -- C. Lupine -- D. Winged Bean -- Ch. 10. Roots, Tubers, and Bulbs -- I. Carrot -- II. Celery -- III. Chicory -- IV. Garlic -- V. Ginseng -- VI. Jerusalem Artichoke -- VII. Onion -- VIII. Potato -- IX. Sweet Potato -- X. Taro -- XI. Yam -- Ch. 11. Cole Crops -- I. Cabbage -- II. Radish -- III. Turnip -- IV. Mustard -- V. Others -- Ch. 12. Other Crops -- I. Asparagus -- II. Clitoria ternatea -- III. Eggplant -- IV. Fennel -- V. Globe Artichoke -- VI. Hollyhock -- VII. Peanut -- VIII. Pepper -- IX. Perilla -- X. Pistachio -- XI. Rhubarb -- XII. Roselle -- XIII. Saffron -- XIV. Sugarcane -- XV. Sunflower -- XVI. Tamarillo -- XVII. Tamarind -- XVIII. Tomato Analysis Vegetables Colouring agents Fruit Colouring agents Cereals Colouring agents Bibliography Includes bibliographical references and index Notes Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Print version record Subject Anthocyanins. Fruit -- Composition. Vegetables -- Composition Grain -- Composition Anthocyanins NATURE -- Plants -- General. Anthocyanins Fruit -- Composition Grain -- Composition Vegetables -- Composition Anthocyane Gemüse Körnerfrüchte Obst Plants -- Chemistry. Form Electronic book Author Miniati, E. (Enrico), 1945- ISBN 9781351069700 1351069705

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