Title Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography

Published Göttingen : Cuvillier Verlag, 2016

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Description 1 online resource (223 pages) Contents Content; 1 Introduction and Intention; 2 General; 2.2 Raw materials; 2.3 Preparative techniques for separation; 3 Results and Discussion; 3.3 Black chokeberry; 3.4 Sour cherries; 3.5 Black carrots; 3.6 Purple sweet potato; 3.7 Roselle; 3.8 Butterfly pea; 3.9 Authenticity and Food Adulterations; 4 Material and Methods; 4.1 Plant materials; 4.2 Chemicals; 4.3 Extraction of polyphenols; 4.4 Adsorption chromatography on Amberlite XAD-7; 4.5 Solvent precipitation; 4.6 Device parameters; 4.6.1 HPLC-DAD; 4.6.2 HPLC-DAD-ESI-MSn; 4.6.3 TLC; 4.6.4 UV Spectrophotometer; 4.6.5 Membrane chromatography 4.6.6 Countercurrent Chromatography4.6.7 Nuclear Magnetic Resonance Spectroscopy; 5 Summary and Conclusion; 6 Zusammenfassung; 7 References Notes Print version record Subject Anthocyanins. Pigments. Chromatographic analysis. Anthocyanins Chromatography pigment. chromatography. Anthocyanins Chromatographic analysis Pigments Form Electronic book ISBN 373698426X 9783736984264

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