| Description |
1 online resource (pages 147-204.) |
| Series |
International journal of contemporary hospitality management ; v. 16, no. 3, 2004 |
|
International journal of contemporary hospitality management ; v. 16, no. 3
|
| Contents |
Abstracts & keywords; Guest editorial; Trends in food safety management in Victoria, Australia; Can consumers be predicted or are they unmanageable?; Travel Inn: everything you want for a good night's sleep -- 100 per cent satisfaction guarantee or your money back; What makes hotel values in the UK? A hedonic valuation model; Who's kicking whom? Employees' orientations to work; Questioning the myth of the Chinese learner; International tourism networks |
| Summary |
This paper examines the implementation of recent changes to Victorian food safety legislation with particular reference to the implications for the foodservice industry. The research findings reported in this paper are based on a major food safety management audit undertaken for the Victorian Auditor General's Office. The components of the audit, on which this paper is based, involved a quantitative survey of all 79 of the Victorian local councils, in-depth qualitative audits of 12 of these councils selected across the range of councils, from central business district to urban, suburban and ru |
| Analysis |
Samfundsvidenskab Økonomi |
| Bibliography |
Includes bibliographical references |
| Notes |
English |
|
Print version record |
| Subject |
Tourism.
|
|
Travel.
|
|
Hospitality industry.
|
|
travel.
|
|
BUSINESS & ECONOMICS -- Small Business.
|
|
Hospitality industry
|
|
Tourism
|
|
Travel
|
| Form |
Electronic book
|
| Author |
Ball, Stephen
|
|
Jameson, Stephanie
|
| ISBN |
0861769546 |
|
9780861769544 |
|
1845443586 |
|
9781845443580 |
|
1280515015 |
|
9781280515019 |
|
9786610515011 |
|
6610515018 |
|
