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Title Protein dimerization and oligomerization in biology / edited by Jacqueline M. Matthews
Published New York : Springer Science+Business Media ; Austin, Tex. : Landes Bioscience, ©2012

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Description 1 online resource (xiv, 170 pages) : illustrations
Series Advances in experimental medicine and biology ; v. 747
Advances in experimental medicine and biology ; v. 747.
Contents Dimers, Oligomers, Everywhere / Jacqueline M. Matthews and Margaret Sunde -- The Detection and Quantitation of Protein Oligomerization / David A. Gell, Richard P. Grant and Joel P. Mackay -- Computational and Structural Characterisation of Protein Associations / Susan Jones -- Death by Caspase Dimerization / Sarah H. MacKenzie and A. Clay Clark -- The Relationship between Oligomeric State and Protein Function / Michael D.W. Griffin and Juliet A. Gerrard -- Oligonucleotide Binding Proteins: The Occurrence of Dimer and Multimer Formation / Jackie Wilce, Julian Vivian and Matthew Wilce -- Homo- and Heterodimerization in Transcriptional Regulation / Alister P.W. Funnell and Merlin Crossley -- Oligomerization at the Membrane: Potassium Channel Structure and Function / Oliver B. Clarke and Jacqueline M. Gulbis -- Implications of 3D Domain Swapping for Protein Folding, Misfolding and Function / Frederic Rousseau, Joost Schymkowitz and Laura S. Itzhaki -- From Artificial Antibodies to Nanosprings: The Biophysical Proaperties of Repeat Proteins / Laura S. Itzhaki and Alan R. Lowe
Summary "This volume has a strong focus on homo-oligomerization, which is surprisingly common. However, protein function is so often linked to both homo- and hetero-oligomerization and many heterologous interactions likely evolved from homologous interaction, so this volume also covers many aspects of hetero-oligomerization"--Provided by publisher
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Protein-protein interactions.
Oligomerization.
Protein Multimerization
Protein Folding
SCIENCE -- Life Sciences -- Biochemistry.
Oligomerization
Protein-protein interactions
Form Electronic book
Author Matthews, Jacqueline M
ISBN 9781461432296
1461432294