Title Quality of fresh and processed foods / edited by Fereidoon Shahidi ... [and others]

Published New York ; London : Kluwer Academic/Plenum, [2004] New York : Kluwer Academic/Plenum Publishers, 2004 ©2004

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 Sha/Qof		AVAILABLE

Description ix, 345 pages : illustrations ; 26 cm pages cm Series Advances in experimental medicine and biology ; v. 542 Advances in experimental medicine and biology ; v. 542 Bibliography Includes bibliographical references and index Subject Food -- Quality. Food industry and trade -- Quality control. Author Shahidi, Fereidoon, 1951- LC no. 2003062065 ISBN 0306480719 :

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