| Description |
1 online resource (xii, 346 pages) |
| Series |
Food biology series |
|
Food biology series.
|
| Contents |
Cover ; Half title ; Books Published in Food Biology series; Title ; Copyright ; Preface to the Series; Preface; Contents; List of Contributors; PART I DESCRIPTION OF ACETIC ACID BACTERIA; Chapter 1 Systematics of Acetic Acid Bacteria; Chapter 2 Comparative Genomics of Acetobacter and other Acetic Acid Bacteria .pdf; Chapter 3 Physiology and Biochemistry of Acetic Acid Bacteria.pdf; Chapter 4 Acetic Acid Bacteria Strategies Contributing to Acetic Acid Resistance During Oxidative Fermentation .pdf; Chapter 5 Exopolysaccharide Production of Acetic Acid Bacteria.pdf |
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Chapter 6 Improvements of Acetic Acid Bacterial Strains: Thermotolerant Properties of Acetic Acid Bacteria and Genetic Modification for Strain Development .pdfChapter 7 Identification Techniques of Acetic Acid Bacteria: Comparison between MALDI-TOF MS and Molecular Biology Techniques; Chapter 8 Preservation of Acetic Acid Bacteria .pdf; PART II IMPORTANCE OF ACETIC ACID BACTERIA IN FOOD INDUSTRY ; Chapter 9 Microbiology of Fermented Foods; Chapter 10 Vinegars; Chapter 11 Impact of Acetic Acid Bacteria on Cocoa Fermentation .pdf |
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Chapter 12 Detrimental Effects of Acetic Acid Bacteria in Foods .pdfChapter 13 Beneficial Effects of Acetic Acid Bacteria and Their Food Products .pdf; Index.pdf |
| Summary |
"This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology."--Provided by publisher |
| Notes |
"A science publishers book"--Cover |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Acetobacter.
|
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Food -- Microbiology.
|
|
Bioreactors.
|
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Acetobacter
|
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Bioreactors
|
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SCIENCE -- Life Sciences -- Biology.
|
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SCIENCE -- Life Sciences -- Microbiology.
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Acetobacter
|
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Bioreactors
|
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Food -- Microbiology
|
| Form |
Electronic book
|
| Author |
Sengun, Ilkin Yucel, editor
|
| ISBN |
9781351649537 |
|
1351649531 |
|
9781498763707 |
|
9781315153490 |
|
1315153491 |
|
1498763707 |
|
9781498763707 |
|
