| Description |
1 online resource (22 min.) |
| Series |
Faces of Italy ; 19 |
| Summary |
All the delights of Italian cuisine are on the weekly menu in this tasty show, teaching how to cook delicious, easy and affordable classic Italian recipes, hosted by Chef Kevin and co-hostess Morgan and Janine. Kevin, a native Floridian with an incredible passion for cooking, started his career behind the counter of a fast food restaurant and honed his culinary skills with further studies at the prestigious Le Cordon Bleu before deciding to start his own company, a personal chef business. In this episode, we make traditional Italian marinara from scratch, foolproof asparagus, and chocolate mascarpone pound cakes |
| Notes |
Title from resource description page (viewed February 01, 2016) |
|
In English |
| Subject |
Cooking, Italian.
|
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Tomato sauces.
|
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Cooking (Asparagus)
|
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Cake.
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Cake.
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Cooking (Asparagus)
|
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Cooking, Italian.
|
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Tomato sauces.
|
| Genre/Form |
Television cooking shows.
|
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Television cooking shows.
|
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Émissions de cuisine télévisées.
|
| Form |
Streaming video
|
| Author |
Siragusa, Sam, director, producer
|
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Siragusa, Barbara, producer
|
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Thompson, Morgan, host
|
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Marshall, Kevin, host
|
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