Description |
72 pages : illustrations ; 17 cm |
Summary |
Recipes from members of the Golf Club, including soups, starters, fish, meat, bread, cakes, biscuits, slices, desserts and handy household hints. |
Notes |
Cover title. |
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Includes advertising material. |
Subject |
Cooking -- Tasmania -- Riverside.
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Genre/Form |
Cookbooks
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Community cookbooks
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