| Description |
1 online resource (xvii, 189 p.) |
| Contents |
What the heck?: an allergy-free dictionary of ingredients -- Substitutions -- Measurement conversions for cooks outside the United States -- Breakfast goodies -- Starters -- Salads -- Condiments, dressings, and basics -- Main courses -- Sides -- Desserts -- Where to shop |
| Summary |
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: Well then, what do you eat? People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times. This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivitiesthose with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies |
| Notes |
Includes index |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on print version record and CIP data provided by publisher; resource not viewed |
| Subject |
Food allergy -- Diet therapy -- Recipes.
|
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Comfort food.
|
|
COOKING -- General.
|
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Comfort food
|
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Food allergy -- Diet therapy
|
| Genre/Form |
cookbooks.
|
|
Cookbooks
|
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Recipes
|
|
Cookbooks.
|
|
Livres de cuisine.
|
| Form |
Electronic book
|
| Author |
Byrnes, Susan
|
| LC no. |
2021679177 |
| ISBN |
9780762776252 |
|
0762776250 |
|
9780762791460 |
|
0762791462 |
|
