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Genre/Forms (1-12 of 12)
Knovel e-book [online only]
1 2001 Biscuit, cracker, and cookie recipes for the food industry Manley, D. J. R. (Duncan J. R.), 1938- Rating: Electronic Resources
2 2001 EU food law : a practical guide Rating: Electronic Resources
3 2001 Extrusion cooking : technologies and applications Rating: Electronic Resources
4 2000 Food labelling Rating: Electronic Resources
5 2002 Fruit and vegetable processing : improving quality Rating: Electronic Resources
6 2000 Functional foods : concept to product Rating: Electronic Resources
7 2000 Managing frozen foods Rating: Electronic Resources
8 2002 Minimal processing technologies in the food industry Rating: Electronic Resources
9 1996 Nitrates and nitrites in food and water Rating: Electronic Resources
10 2002 The nutrition handbook for food processors Rating: Electronic Resources
11 1998 Practical dehydration Greensmith, Maurice 2nd ed Rating: Electronic Resources
12 2001 Thermal technologies in food processing Rating: Electronic Resources
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