| Description |
1 online resource (29 pages) |
| Summary |
The graduate of the Baker apprenticeship program is a certified journeyperson who will be able to: (1) prepare and bake all types of high quality yeast raised products in commercial quantities; (2) produce and decorate various types of cakes, cookies and pastries commonly available in commercial bakeries; (3) use efficiently and safely all hand and power operated equipment available in modern bakeries; (4) practice good housekeeping procedures and maintain high levels of sanitation; and (5) apply the basics of management, costing and business controls. Requirements for certification--including the content and delivery of technical training--are developed and updated by the Alberta Apprenticeship and Industry Training Board on the recommendation of the Baker Provincial Apprenticeship Committee. This course outline contains the following sections: (1) First Period Technical Training; (2) Second Period Technical Training; and (3) Third Period Technical Training |
| Notes |
Availability: Alberta Advanced Education and Technology. 11th Floor Capital Boulevard, 10044 - 108 Street, Edmonton, Alberta T5J 5E6, Canada. Tel: 780-427-6297; Fax: 780-427-5927; e-mail: Library.Learning@gov.ab.ca; Web site: http://advancededucation.gov.ab.ca. ericd |
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Abstractor: ERIC. ericd |
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Educational level discussed: Adult Education |
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Educational level discussed: Higher Education |
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Educational level discussed: Postsecondary Education |
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Educational level discussed: Two Year Colleges |
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Students. ericd |
| Subject |
Foreign Countries.
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Food Processing Occupations.
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Apprenticeships.
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Industry.
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Course Descriptions.
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Program Descriptions.
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Training.
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Safety.
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Certification.
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Educational Policy.
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State Policy.
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Public Agencies.
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Technical Education.
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Technical Institutes.
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College Instruction.
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Postsecondary Education.
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Curriculum Design.
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| Genre/Form |
Guides, Classroom
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| Form |
Electronic book
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| Author |
Alberta. Alberta Advanced Education and Technology.
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| ISBN |
9780778598947 |
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0778598942 |
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