Title The Analysis of dietary fiber in food / edited by W. P. T. James, Olof Theander

Published New York : M. Dekker, [1981] ©1981

Copies

Location	Call no.	Vol.	Availability
MELB	641.1 ANA J	3	AVAILABLE

Description viii, 276 pages ; 24 cm Series Basic and clinical nutrition ; v. 3 Basic and clinical nutrition ; v. 3 Bibliography Includes bibliographical references Subject Food -- Fiber content. Cellulose -- analysis. Genre/Form Congress. Author James, W. P. T. (William Philip Trehearne), 1938- Theander, Olof. LC no. 80023225 ISBN 0824711920

  Permalink