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Book Cover
Book

Title Advances in food mycology / edited by A.D. Hocking ... [and others]
Published New York : Springer, [2006]
©2006

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Location Call no. Vol. Availability
 MELB  664.001579 Hoc/Aif  AVAILABLE
Description xiv, 371 pages : illustrations
Series Advances in experimental medicine and biology, 0065-2598 ; v. 571
Advances in experimental medicine and biology. 0065-2598 ; v. 571
Contents Section 1. Understanding the fungi producing important mycotoxins -- Section 2. Media and method development in food mycology -- Section 3. Physiology and ecology of mycotoxigenic fungi -- Section 4. Control of fungi and mycotoxins in foods
Analysis Food mycology
Notes "Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v
Bibliography Includes bibliographical references and index
Subject Mycology.
Mycotoxins.
Food -- Microbiology.
Mycotoxins.
Food Microbiology.
Mycology.
Genre/Form Congress.
Conference papers and proceedings.
Author Hocking, Ailsa D. (Ailsa Diane), 1950-
International Workshop on Food Mycology (5th : 2003 : Samsø, Netherlands)
LC no. 2005930810
ISBN 0387283854 alkaline paper
9780387283852 alkaline paper
0387283919 e-isbn
9780387283913 e-isbn