Title Slimming the French way = L'art de maigrir / Albert Antoine ; translated and abridged by Nina Froud

Edition First American edition Published New York : G. P. Putnam's Sons, [1956] copyright 1956

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Food Studies Online

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Description 1 online resource (192 pages) Contents Fatness and obesity in general -- Human fat and its uses -- The causes of obesity -- The dangers of obesity -- Normal weight -- Food and the formation of fat -- Nutritive value of different food-stuffs -- The effect of muscular activity -- Slimming cures -- Is a rational slimming cure at all dangerous -- My method for slimming -- How to stabilize weight after a slimming cure Notes In English, translated from the original French Title from resource description page (viewed October 03, 2016) Subject Obesity. Weight loss. Diet. Obesity Weight Loss diet. Diet. Obesity. Weight loss. Genre/Form Abridgments. Abridgments. Abrégés. Form Electronic book Author Froud, Nina, 1914- translator.

Other Titles Slimming the French way : a revolutionary new method of using constantly varying foods to take off pounds-and keep them off Art de maigrir

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