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Subjects (1-10 of 10)
Beverages -- Microbiology.
1
E-book
2015

Advances in fermented foods and beverages : improving quality, technologies and health benefits




Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015

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2
Book
1994

Beverages : technology, chemistry and microbiology


Varnam, A. H.

London : Chapman & Hall, 1994

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 MELB  641.2 Var/Btc  AVAILABLE
3
Book
1978

Food and beverage mycology




Westport, Conn. : AVI Pub. Co., [1978]

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 MELB  664.0015892 Beu/Fab  AVAILABLE
4
Book
1987

Food and beverage mycology



Second edition
New York, N.Y. : Van Nostrand Reinhold, [1987]

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Location Call no. Vol. Availability
 MELB  664.0015892 Foo  AVAILABLE
5
E-book
2012

Handbook of Animal-Based Fermented Food and Beverage Technology



2nd ed
Boca Raton : CRC Press, [2012]

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Electronic Resources
6
E-book
2017

Handbook of fermented food and beverage


Orolugbagbe, Gboyega, author

New Delhi : Agri Horti Press, 2017

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Electronic Resources
7
E-book
2012

Handbook of Fermented Food and Beverage Technology


Hui, Y. H
2nd ed


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Electronic Resources
8
E-book
2004

Handbook of food and beverage fermentation technology






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Electronic Resources
9
E-book
2012

Handbook of plant-based fermented food and beverage technology



2nd ed
Boca Raton : CRC Press, [2012]

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Electronic Resources
10
E-book
2021

Probiotic beverages






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Electronic Resources
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