Deakin University / All Locations

Dough -- Composition. : Play School: Five Senses 09/11/2016 / / Director: Munro, Ian

2016

1

Dried foods -- Composition : Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and others]

2013

1

Drinking water -- Composition. : Food Investigators: Ep 9 of 10

2010

1

Eau -- Composition. : The chemical analysis of water : general principles and techniques / by D.T.E. Hunt and A.L. Wilson

1986

1

Edible mushrooms -- Composition : Mineral composition and radioactivity of edible mushrooms / Pavel Kalač

2019

1

Eggs -- Composition.

3

Eggs -- Composition -- Tables. : Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin, D.H. Buss

1989

1

Energy crops -- Composition : Chemistry of Fossil Fuels and Biofuels / Harold Schobert

2013

1

Essences and essential oils -- Composition. : The basic chemistry of aromatherapeutic essential oils / by E. Joy Bowles

2002

1

Anglais (Langue) -- Composition et exercices : English the easy way / Schachter, Elliot

1969

1

Eucalyptus -- Australia -- Composition. : Eucalyptus leaf oils : use, chemistry, distillation and marketing / D.J. Boland, co-ordinating editor ; J.J. Brophy, chemical editor ; A.P.N. House, technical editor

1991

1

Eucalyptus oil -- Composition.

2

Eucalyptus oil -- Australia -- Composition. : The potential of bioactive constituents of Eucalyptus foliage as non-wood products from plantations / by Foley William and Erich Lassak

2004

1

Euphausiacea -- Antarctic Ocean -- Composition. : The utilization of krill / by G.J. Grantham

1977

1

Composition (Exercice d'écriture).

3

Fat -- Composition.

2

Fatty acids -- Composition -- Tables. : Fatty acids : seventh supplement to the fifth edition of McCance and Widdowson's The composition of foods / compiled by the Ministry of Agriculture, Fisheries and Food

1998

1

Feeds -- Composition.

29

Feeds -- Australia -- Composition -- Testing -- Handbooks, manuals, etc. : Fodder analyst's laboratory manual : a reference manual of standard methods for the analysis of fodder / Australian Fodder Industry Association

2003

1

Fishery products -- Composition. : Fish and fishery products : composition, nutritive properties and stability / edited by A. Ruiter

1995

1

Fishes -- Composition.

3

Fishes -- Eggs -- Composition : Fish roe biochemistry, products, and safety / edited by Alaa El-Din A. Bekhit

2022

1

Flour -- Composition.

2

Food -- Composition.

344

Food -- Composition -- Collected works : Handbook of nutritive value of processed food / Miloslav Rechcigl, Jr., editor

1982

1

Food -- Composition -- Congresses

17

Food crops -- Composition. : CRC handbook of proximate analysis tables of higher plants / James A. Duke, Alan A. Atchley

2018

1

Food crops -- Seeds -- Composition -- Congresses. : Seed proteins / edited by J. Daussant, J. Mosse, J. Vaughan

1983

1

Food crops -- Composition -- Tables : CRC handbook of proximate analysis tables of higher plants / James A. Duke, Alan A. Atchley

2018

1

Food -- Composition -- Data processing : INFOODS food composition data interchange handbook / John C. Klensin

1992

1

Food -- Composition -- Data processing -- Handbooks, manuals, etc : INFOODS food composition data interchange handbook / John C. Klensin

1992

1

Food -- Composition -- Databases : Compiling data for food composition data bases / William M. Rand [and others]

1991

1

Food -- Composition -- Databases -- Congresses. : Quality and accessibility of food-related data : proceedings of the First International Food Data Base Conference ; a satellite to the 15th International Congress of Nutrition / edited by Heather Greenfield

1995

1

Food -- Composition -- Dictionaries.

5

Food -- Composition -- Encyclopedias.

4

Food -- Composition -- Experiments. : Experimental work in biology. 1, Food tests / D.G. Mackean ; photographs by Brian Bracegirdle

1971

1

Food -- Composition -- Handbooks, manuals, etc.

10

Food -- Composition -- Health aspects. : Australian family nutrition / Jane Clarke

2014

1

Food -- Composition -- Laboratory manuals.

4

Food -- Composition -- Measurement. : Instrumental methods for the measurement of moisture content in foods : a survey of techniques and applications / D.J. Steele and N.D.P. Dang

1983

1

Food -- Mediterranean Region -- Composition : Mediterranean Foods : Composition and Processing

2016

1

Food -- Composition -- Methodology : Food composition and analysis : methods and strategies / edited by A.K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD

2014

1

Food -- Composition -- Periodicals

13

Food -- Composition -- Popular works.

4

Food -- Composition -- Research : Magnetic resonance in food science : defining food by magnetic resonance / edited by Francesco Capozzi, Luca Laghi, Peter S. Belton

2015

1

Food -- Composition -- Research -- Congresses

4

Food -- Composition -- Software.

2

Food -- Composition -- Statistics.

5

Food -- Composition -- Study and teaching.

2

Food -- Composition -- Study and teaching (Higher) : Food science / Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal

2006

1