| Description |
xxiii, 195 leaves : illustrations ; 30 cm |
| Summary |
Seasonal milk production in Australia has a large impact on the manufacture of cheddar cheese, because the variable milk quality affects cheese moisture content and yield. The influence of cow diet on the composition of milk was investigated together with the effects of variation in milk composition on Cheddar cheese composition and yield. The composition of milk, especially the protein and mineral content, from cows offered diets comprising different energy and protein supplements was correlated with the composition and yield of Cheddar cheese produced |
| Notes |
Submitted to the Faculty of Science and Technology, Deakin University |
|
Thesis (Ph.D.)--Deakin University, Victoria, 1996 |
| Bibliography |
Bibliography: leaves 167-195 |
| Subject |
Cheddar cheese -- Analysis.
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Cheddar cheese -- Composition.
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Dairy cattle -- Feeding and feeds.
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Milk -- Composition.
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| Genre/Form |
Academic theses.
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| Author |
Deakin University. Faculty of Science and Technology.
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