Title Composition of foods : breakfast cereals : raw, processed, prepared / by Consumer Nutrition Center ; principal investigators, Judith Spungen Douglass, Ruth H. Matthews, Frank N. Hepburn

Published [Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distibutor], 1982

Copies

Location	Call no.	Vol.	Availability
MELB	613.2 Uni/Doa	no.8/8	AVAILABLE

Description 1 volume (loose-leaf) ; 28 cm Series Agriculture handbook ; no. 8-8 Agriculture handbook (United States. Department of Agriculture) ; no. 8-8 Notes "Major revision of the 1963 edition of USDA Agriculture handbook no. 8, "Composition of Foods ... Raw, Processed, Prepared"--P. iii Chiefly tables Bibliography Bibliography: page 5 Subject Cereals as food -- Composition -- Tables. Cereals, Prepared -- Composition -- Tables. Author Spungen, Judith. Hepburn, Frank N. Matthews, Ruth H. United States. Department of Agriculture. Human Nutrition Information Service. Consumer Nutrition Center (U.S.)

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