Book Cover
E-book
Author Ouerfelli, Mohamed

Title Le sucre : production, commercialisation et usages dans la Méditerranée médiévale / par Mohamed Ouerfelli
Published Leiden ; Boston : Brill, 2008

Copies

Description 1 online resource (xiii, 809 pages, 14 unnumbered pages of plates) : illustrations, maps
Series The medieval Mediterranean, 0928-5520 ; v. 71
Medieval Mediterranean ; v. 71.
Contents Table des graphiques; Table des tableaux; Table des cartes et des plans; Remerciements; Système de translittération; Abréviations; Introduction générale; première partie LA PRODUCTION ET L'INDUSTRIE DUSUCRE DANS LE MONDE MÉDITERRANÉEN; deuxième partie LA COMMERCIALISATION DU SUCRE; troisième partie LES USAGES DU SUCRE DANS LE MONDE MÉDITERRANÉEN; Conclusion générale; Annexes; Glossaire; Sources et bibliographie; Index nominum; Index locorum; Illustrations
Summary Traces the movement of sugar cane from the East to the West of the Mediterranean, from plantations to the sugar bowl, including the refinery and the apothecary's shop. This book studies the different uses of sugar, including in medicines and diets
Bibliography Includes bibliographical references (pages 733-783) and index
Notes French
Print version record
Subject Sugar trade -- Mediterranean Region -- History -- To 1500
Sugar -- History -- To 1500
Sugar growing -- Mediterranean Region -- History -- To 1500
Sugar -- Mediterranean Region -- History -- To 1500
Pharmacopoeias -- Mediterranean Region -- History -- To 1500
Food habits -- Mediterranean Region -- History -- To 1500
BUSINESS & ECONOMICS -- Sales & Selling -- General.
BUSINESS & ECONOMICS -- Marketing -- General.
BUSINESS & ECONOMICS -- Commerce.
Sugar growing
Pharmacopoeias
Food habits
Commerce
Sugar
Sugar trade
Zucker
Zuckerhandel
Zuckergewinnung
Zuckerproduktion
SUBJECT Mediterranean Region -- Commerce -- History -- To 1500
Subject Mediterranean Region
Mittelmeerraum
Genre/Form History
Form Electronic book
LC no. 2007046984
ISBN 9789047431817
9047431812
1281939978
9781281939975
9786611939977
6611939970