| Description |
xi, 284 pages : illustrations ; 24 cm |
| Series |
ACS symposium series ; 661 |
|
ACS symposium series ; 661
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| Contents |
Machine derived contents note: Wine Composition -- 1. Wine: Yesterday's Antidote for Today's Oxygen Stress, Tom R. Watkins -- 2. Chromatography of Phenolics in Wine, Jean-Pierre Roggero, P. Archier, and S. Coen -- 3. Levels of Phenolics in California Varietal Wines, Andrew L. Waterhouse and Pierre-Louis Teissedre -- 4. Identification and Assay of Trihydroxystilbenes in Wine and Their Biological Properties, David M. Goldberg, G. J. Soleas, S. E. Hahn, E. P. Diamandis, and A. Karumanchiri -- 5. Resveratrol in Wine, Kenneth D. McMurtrey -- 6. Resveratrol and Piceid Levels in Wine Production and in Finished Wines, Rosa M. Lamuela-Raventos, A. I. Romero-Perez, Andrew L. Waterhouse, M. Lloret, and M. C. de la Torre-Boronat -- 7. The Content of Catechins and Procyanidins in Grapes and Wines as Affected by Agroecological Factors and Technological Practices, Eugenio Revilla, E. Alonso, and V. Kovac -- 8. The Structures of Tannins in Grapes and Wines and Their Interactions with Proteins, Veronique Cheynier, Corine Prieur, Sylvain Guyot, Jacques Rigaud, and Michel Moutounet -- 9. Enantiomeric Analysis of Linalool for the Study of the Muscat Wine Flavorings Composition, Fernando Tateo, E. Desimoni, and M. Bononi -- 10. Monitoring Authenticity and Regional Origin of Wines by Natural Stable Isotope Ratios Analysis, Giuseppe Versini, A. Monetti, and F. Reniero -- Health Benefits -- 11. The Epidemiology of Alcohol and Cardiovascular Diseases, Arthur L. Klatsky -- 12. Wine Antioxidants and Their Impact on Antioxidant Activity In Vivo, Simon R. J. Maxwell -- 13. The Relative Antioxidant Potencies of Some Polyphenols in Grapes and Wines, Alessandro Baldi, Annalisa Romani, Nadia Mulinacci, Franco F. Vincieri, and Andrea Ghiselli -- 14. Metabolic Syndrome X and the French Paradox, Linda F. Bisson -- 15. Wine Phenolics and Targets of Chronic Disease, J. Bruce German, Edwin N. Frankel, Andrew L. Waterhouse, Robert J. Hansen, and Rosemary L. Walzem -- 16. An In Vivo Experimental Protocol for Identifying and Evaluating Dietary Factors That Delay Tumor Onset: Effect of Red WineSolids, Susan E. Ebeler, Andrew J. Clifford, John D. Ebeler, Nathan D. Bills, and Steven H. Hinrichs -- 17. T he Role of Wine in Ethyl Carbamate Induced Carcinogenesis Inhibition, Gilbert S. Stoewsand, J. L. Anderson, and L. Munson -- 18. Endothelium-Dependent Vasorelaxing Activity of Wine, Grapes, and Other Plant Products, David F. Fitzpatrick, Ronald G. Coffey, and Paul T. Jantzen -- 19. Antithrombotic Effect of Flavonoids in Red Wine, N. Maalej, H. S. Demrow, P. R. Slane, and John D. Folts -- 20. California Wine Use Leads to Improvement of Thrombogenic and Peroxidation Risk Factors in Hyperlipemic Subjects, Tom R. Watkins and Marvin L. Bierenbaum |
| Notes |
Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995 |
| Bibliography |
Includes bibliographical references and indexes |
| Notes |
English |
| Subject |
Antioxidants -- Congresses.
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Wine -- Congresses -- Therapeutic use
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Wine -- Health aspects -- Congresses.
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Wine -- Therapeutic use -- Congresses.
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Diet Therapy.
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Wine.
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Antioxidants.
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Alcoholic Beverages.
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Analytical, Diagnostic and Therapeutic Techniques and Equipment
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Antioxidants.
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Beverages.
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Chemical Actions and Uses.
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Chemicals and Drugs
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Diet Therapy.
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Food and Beverages.
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Molecular Mechanisms of Pharmacological Action.
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Nutrition Therapy.
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Pharmacologic Actions.
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Physiological Effects of Drugs.
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Protective Agents.
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Specialty Uses of Chemicals.
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Technology, Industry, Agriculture
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Therapeutics.
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Wine.
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| Genre/Form |
Congress.
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Conference papers and proceedings.
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| Author |
Watkins, Tom R.
|
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American Chemical Society. Division of Agricultural and Food Chemistry.
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American Chemical Society. Meeting (210th : 1995 : Chicago, Ill.)
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| LC no. |
96052456 |
| ISBN |
0841234973 (acid-free paper) |
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